FROM THE AEGEAN TO YOUR PLATE
Here, every dish tells a story — of the sea, of tradition, and of our family’s journey that began in 1932. We prepare our food the way it’s always been done in coastal Greece: simply, honestly, and with respect to the ingredients and the people who enjoy them.
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Our fish and seafood are fresh, from local fishermen, while our recipes are passed down from generation to generation. From appetizers to fish, everything you taste here is part of the Aegean – with its salt, its sun, and its soul.
A STORY BY THE SEA
Built on the shores of Kaki Thassas since 1932, our restaurant is a favourite destination for seafood lovers from near and far.
We honor the heritage of our grandparents by offering traditional recipes, fresh catches daily, and warm Greek hospitality. Whether you are here for a family meal or a sunset dinner, we promise you an authentic taste of the sea in every bite.